Neem Oil varies in color; it can be golden yellow, yellowish brown,
reddish brown, dark brown, greenish brown, or bright red. It has a rather strong odor that is said to combine the odours of peanut and garlic. It is composed mainly of triglycerides and contains many triterpenoid compounds, which are responsible for the bitter taste. It is hydrophobic in nature; in order to emulsify it in water for application purposes, it must be formulated with appropriate surfactants.
Neem oil has been used medicinally and cosmetically for hundreds of years. Its long-term use has made it one of the oldest medicines available today. Neem oil is a product that has withstood the test of time. Neem has been used in India since 2000-4000 BC, and was referred to in ancient Indian texts. All parts of the neem tree were used, the leaves, twigs, and oil from the nuts.
Neem oil has been used medicinally and cosmetically for hundreds of years. Its long-term use has made it one of the oldest medicines available today. Neem oil is a product that has withstood the test of time. Neem has been used in India since 2000-4000 BC, and was referred to in ancient Indian texts. All parts of the neem tree were used, the leaves, twigs, and oil from the nuts.
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