Custom Flavor with USDA Certified Organic Citric Acid
Create Unique Flavors for Products and Brands Certified Organic. Non-GMO. Flavoring.
About Certified Organic Citric Acid
Certified Organic Citric Acid helps you create your own brand of flavors and extracts while maintaining your products’ organic integrity.
It’s a white, odorless powder similar to grains of salt with a long shelf life of 3 years. Our Certified Organic Citric Acid is extracted from non-GMO sugar sources. Its neutral sour flavor complements other flavors without having an overpowering taste.
Create New Flavors Easily
How Our Certified Organic Citric Acid is Made
After harvesting non-GMO sugar sources, it’s fermented with Aspergillus niger. The extracted citric acid solution is then mixed with calcium hydroxide to create calcium citrate and prepare it for precipitation.
Sulfuric acid is added to the solution. Then, it is mixed with water, filtered, and precipitated into our Certified Organic Citric Acid powder or sour salt.
How We Create Unique Flavors and Extracts with AllyOrganic Certified Organic Citric Acid
Adds a Neutral Tang
Our Certified Organic Citric Acid adds tartness without a distinct taste like vinegar or lemon, which may not suit every food and beverage.
Blends with No Gritty Texture
Deepens flavors in cheeses, butter, baked goods, and beverages with expected consistency.
Affordable and Available Sour Additive
Our Certified Organic Citric Acid is more readily available and affordable than other exotic sour additives.
Adds Acidity without Liquid Content
Increases sourness without making mixtures runny in extracts, baking and cooking.
Unlike lemon juice, which has an inconsistent sourness depending on ripeness and time of harvest, our Certified Organic Citric Acid has a constant pH 3-6 level.
What Other Ways Can Our Certified Organic Citric Acid Be Used?
Curdle Milk with No Overpowering Flavors
Create cheese such as ricotta and paneer without a lemony or vinegar flavor.
Showcase Fruits and Vegetables with No Browning
Our Certified Organic Citric Acid keeps fruits and vegetables looking fresh.
Significant Ingredient in Vegan Baking
Assists in the leavening of baked goods as a substitute for eggs and buttermilk
Preserves with no Added Liquids
Preserves fruits and vegetables that already have high water content.
Salt Substitute for Low-Sodium Diets
Adds flavor in seasoning, dry rubs, and other spice blends for those who want to make no-salt foods and dishes.
Affordable Emulsifier in Baking and Ice Cream Making
Our Certified Organic Citric Acid prevents ice cream sauce crystallization and fat separation in ice creams and gelato.