Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil is made from cold-compressed olives. While both come from olive, extra virgin olive oil differs from regular olive oil in extraction method, which in turn results in a distinct taste, color, and health properties. Extra virgin olive oil has a higher vitamin and antioxidant content than olive oil and offers heart-healthy benefits.

  • Certified Organic Product
  • Non-GMO
  • Anti-inflammatory
  • Has fewer chemicals than olive oil

INCI: Olea Europaea
Extraction Method: Crushing, Malaxation, and Centrifugation
Color: Golden yellow and a dark green
Odor: Fruit or vegetable scent, with hints of olive and perhaps even a grassy aroma
Texture: Thick, Thin, Creamy, Clear, and Oily

Key Attributes:
• Contains anti-inflammatory substances
• Rich in heart-healthy fats, along with vitamins E and K
• Reduces oxidation of LDL (bad) cholesterol
• Protects against heart disease via numerous mechanisms
• High in antioxidants that reduce oxidative damage
• Reduced the risk of dementia and cognitive impairment
• Improves blood vessel health
• Reduced Risk of Type 2 Diabetes

Applications:
• Skincare – Moisturizes skin, Fights oxidative stress, Increases collagen, Cleanses skin, Lowers risk of acne, Promotes wound healing, and Has anti-inflammatory properties
• Cosmetics – Anti-inflammatory, antibacterial, and anti-aging properties
• Haircare – Add softness and strengthen hair by penetrating the hair shaft and preserving moisture
• Other – Aiding common skin disorders such as: Psoriasis, Eczema, and Diaper rash

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