Cocoa Butter

Cocoa Butter

Also known as the obroma oil, cocoa butter is a type of fat extracted from roasted cocoa beans. Pure cocoa butter features the taste and scent of cocoa and can be ingested. In skincare, this fat works as a moisturizing agent and in improving blood flow to protect against sun damage.

  • Certified Organic Product
  • Non-GMO
  • Improves skin elasticity
  • Protects from harmful UV rays
  • Moisturizing

INCI: Theobroma Cacao
Extraction Method: Creamy fat extracted from cacao seeds
Color: Brown (or dark yellow)
Odor: Chocolaty smell with woody notes of cedarwood
Texture: Smooth and silky mouthfeel

Key Attributes:

  • Rich in natural plant compounds called phytochemicals
  • Potential to prevent and treat skin diseases
  • Contains vitamins that are thought to help repair skin damage and speed healing
  • Create a barrier to protect your skin from moisture loss


  • Skincare – Cream and lotion (can replenish skin’s moisture), treat acne, exfoliated and hydrated
  • Cosmetics – Heals chapped skin, moisturizes, anti-aging
  • Haircare – Moisturizes strands, repairing damage, eplenishes naturally-occurring oils, boosts strength and resilience
  • Other – Psoriasis, skin cancer, and wounds

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