Also known as the obroma oil, cocoa butter is a type of fat extracted from roasted cocoa beans. Pure cocoa butter features the taste and scent of cocoa and can be ingested. In skincare, this fat works as a moisturizing agent and in improving blood flow to protect against sun damage.
INCI: Theobroma Cacao
Extraction Method: Creamy fat extracted from cacao seeds
Color: Brown (or dark yellow)
Odor: Chocolaty smell with woody notes of cedarwood
Texture: Smooth and silky mouthfeel