Castor oil is made from the castor plant and is a transparent viscous liquid with a faint odor. Rich in vitamins and fatty acids, this vegetable oil offers a range of cosmetic and medicinal uses and may be used on the hair, skin, and scalp. Despite being a multipurpose oil, castor oil is not used in cooking for its potency.
INCI: Ricinus Communis
Extraction Method: Cold pressed from the seeds
Color: Colorless or a very pale yellow
Texture: Translucent liquid with a yellow tint