Locust Bean Gum

Locust Bean Gum

Also known as carob gum, locust bean gum is widely used in food products. It’s a primary thickening agent and stabilizer and may be substituted by Caragum 200. Additionally, it may also be used for its medicinal properties such as reflux in babies and to lower blood sugar and fat levels.

  • Certified Organic Product
  • Non-GMO
  • Food thickener and stabilizer
  • Medicinal

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